BIS #1792 ACCENTURE-TAJ VALEDICTORY FUNCTION AT BOSCO BOYS


Manish Parmar
BORIVLI, MARCH 9, 2010:
The first batch of 52 students who successfully completed the ‘Accenture-Taj Skills Development Course’ were awarded their certificates during a simple yet solemn valedictory function held at Bosco Boys, Borivli on Saturday, March 6, 2010. The Chief Guest for the occasion was Mr. Vasant Ayyappan, Director Corporate Sustainability, Taj Group of Hotels. Also present on the dais were Fr. Ajoy Fernandes, Vice Provincial, Fr. Savio Silveira, Fr. Anaclete D’Mello and Fr. Anthony Santarita.

This three months training programme promoted by DB Tech India and funded by the Accenture Company, had the Taj Group of Hotels as the knowledge partner. The four domains in which training was offered included Hospitality Service, Restaurant Service, Indian Cookery, and Bakery and Confectionery. Besides this, the students also received training in Conversational English, Computer Basics and Life Skills. The good blend of theory and practice that the training offered enabled the students to gain a fair amount of competence over the different domains. Further, besides the classroom sessions, the students received hands-on experience in different hotels, and were taken for exposure visits to the Taj President Hotel at Cuffe Parade and to the Taj Sats Air Catering Centre.

Speaking during the function, Mr. Ayyappan complimented the students for the keen interest they had displayed throughout the training period. He encouraged them to keep working hard and assured them that Taj would assist them in building their careers. Some of the students came forward to share their experience of the past months and to express their gratitude to the institution. They were full of praise for the excellent training that they had received and for the personal interest taken in them by the management and staff. After the certificates were awarded to the successful students, the programme came to a close with the vote of thanks proposed by one of the students.